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Pepper Traditional chili peppers Tibetan Lhasa seeds 4/20/40(4 Seeds)
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STARTING SEEDLINGSIn early spring, start indoors about 2 months before night temperatures stay reliably 50-55deg;F (10-13deg;C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80-85deg;F (27-30deg;C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70-75deg;F (21-24deg;C). Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
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